You can get 10-12 servings from one pan. Bake in a 350ºF oven for 50 minutes. Stir in bread and raisins, moistening completely. It is just delicious and especially good served warm with some cream poured over the top. Bake 1 hour or until firm. Lovely apple bread pudding recipe that everyone devours! Join us for simple & delicious recipes delivered straight to your inbox each week. Totally divine. Add another layer on top emptying all of the contents of the mixing bowl. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. Other varieties that work well are Honey Crisp and Pink Lady apples. If you make any future recipe with bread, please send them to me at [email protected]. Bake bread pudding until top is golden and center is set, about 55-65 minutes. Freezer-Friendly Instructions: The bread pudding … In a medium sauce pan over medium-high heat melt the butter. Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. Folding with a wooden spoon or spatula careful to not break up the bread too much. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. I think they are not too tart and just sweet enough to not over power the recipe. Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. Pour mixture over the bread cubes and stir to coat well. This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. Apple Dessert Roundup! Remove and let cool until warm to the touch. Preheat the oven to 350°F and set an oven rack in the middle position. Thanks for sharing and I’m glad you and your hubby enjoyed this! Borden and Elsie Trademarks used under license. Bake for 50 minutes. I like to use Gala apples when I make this. In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. Cool. Preheat oven to 350 degrees. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. Turn into prepared baking pan. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. Stir in bread and raisins, completely moistening bread. Continue layering again with one last layer of the creamy bread crumbs topped with a layer of apple slices. Lightly grease a 7 inch springform or baking pan with nonstick cooking spray. © 2018 Eagle Family Foods Group LLC. Spread evenly in greased … BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. Turn into… Hi, Turn into a buttered 9" baking pan. Bread pudding is one of my favorite desserts! Bring to a boil. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. Layer with another layer of sliced apples. Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. Soaked it overnight and baked one hour the next morning. I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. Spread apples all over the bread evenly. There is usually some sort of fruit … DIRECTIONS. Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). Stir in bread and raisins, if desired, moistening completely. The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. I wanted to let you know we will be sharing this recipe on our Miss Sunbeam FB and IG pages. 6 to 9 To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. (Using HALF the bread cubes). We won't send you spam. Whisk in whole eggs and yolks until well … Notify me of follow-up comments by email. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Put in a bowl and pour milk on top. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. Butter 9-inch square baking pan. Reheat at 325ºF until warm. Remove from heat and serve. Yield: I have also served this Apple Bread Pudding for dessert. Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Cool. […] is not for everyone BUT for those of us that LOVE it, this recipe looks like heaven! Pour bread mixture into … This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. Get seasonal recipes and tips sent to your inbox. Add in the milk and cream and whisk to combine. Add that mixture to your bread and milk and fold it together gently until combined. Imaging waking up to the smells of cinnamon and apples baking!! Grease a 9-inch springform … Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. PREHEAT oven to 350° F. Grease an 11x7-inch baking dish. Serve warm with ice cream, if desired. There is usually some sort of fruit mixed in such as raisins, but I much prefer apples to raisins in this recipe. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. can Eagle Brand® Sweetened Condensed Milk, 3 medium all-purpose apples, pared, cored, finely chopped. This is the best and most delicious way to use up some day old bread and apples are always in season and easy to find. Unsubscribe at any time. To top it all off it is generally served with a warm sauce. I would love to share them on the Miss Sunbeam pages. Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! This looks delicious! Spoon into bowls, top with vanilla ice cream and serve. Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. It worked perfectly! servings, 1 (14 oz.) In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie When the bread pudding is done, you want it to jiggle just a little in the center. - Cottage style decorating, renovating and entertaining Ideas for indoors and out. This bread pudding can also be easily reheated in the microwave. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! I have found that it is best consumed within 1-2 days of baking. I use a crisp tart apple such as Braeburn for this one. Mix well. Stir in bread and raisins, moistening completely. Stir the egg and milk mixture until the cinnamon and sugar is well combined. This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. Start with slicing the bread into about 1 inch cubes. I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Measure out the sugar and remove one tablespoon and combine with the melted butter. Allow the bread pudding to rest 10-15 minutes before serving. Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add Drizzle with the melted butter, sugar and cinnamon mixture. I am excited to bring you this awesome recipe for Apple Bread Pudding. This is so simple to make and a recipe that is requested over and over! Your email address will not be published. Makes 6 to 8 servings. Hubby said make it again. In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. Bake 1 hour or until knife inserted in center comes out clean. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … Just enough time for you to get the delicious Caramel Sauce ready. This Apple Bread Pudding can be stored covered in the refrigerator for 3-4 days. Prepare bread by slicing into one inch cubes. Apple Bread Pudding is perfect for feeding a crowd! Preheat oven to 350ºF. A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. With a spoon, drizzle this over the top of the bread pudding just before baking. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. COMBINE Stir in bread cubes, apple, raisins and walnuts. Bake for 1 hour or until a knife inserted in center comes out clean. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. Stir in bread and raisins, completely moistening. Whisk together sugar, cinnamon, and salt in a large bowl. For this recipe, I just used a regular loaf of white sandwich bread. Tracy, love that idea! Other kinds of bread you can use for bread pudding are sweet breads, brioche. HEAT oven to 350ºF. Allow to rest for 10-15 minutes until ready to serve. Thank you! 12 slices of fresh or stale French bread, 1-inch thick. Sarah here from FEEDING YOUR FAM! Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. 1 cup heavy cream or canned evaporated milk. 3 large eggs 1 (14 oz.) Spread stale bread in the baking dish evenly. In a saucepan, warm … Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. The bread quickly soaked up the cream mixture and baked to the perfect consistency. SIGN UP FOR ENEWS. You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Add remaining to the milk and egg mixture. This bread pudding recipe is amazing served for breakfast. In a large mixing bowl whisk the eggs until bubbly. Preheat oven to 350 degrees. Turn into a buttered 9-inch square baking dish. Preheat oven to 350 degrees. Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. For this recipe I used about 12 slices of sandwich bread. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … WE will definitely tag you. Pare, core and finely chop apples. Required fields are marked *. DH likes his with a big scoop of vanilla ice cream melting down over it. Add in the cubed bread pieces until they are all well coated. You can definitely make this a day or two ahead of when you need it. This an extremely easy bread pudding. Apple Recipesapple bread pudding bread pudding. Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Serve warm with whipped cream. French Toast Bread Pudding Recipe | Ina Garten | Food Network Turn into buttered 9-inch square pan. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Discover even more, check out all our recipes below! I like to use sandwich bread because it is easy to find and something I usually already have on hand. Pour over … In a separate large bowl toss to combine bread cubes, apples, and raisins. 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