How to Cook Japanese Rice. Unless, that is, you make a modest investment in a dedicated rice cooker. Hi Peter, good on you. The Rice to Water Ratio for Short-Grain Rice. After reading this article I can understand now why the rice tasted different from the rice eaten in Aus. With a large steam vent, this rice cooker enables continuous high power cooking. Save my name, email, and website in this browser for the next time I comment. Learn all about mirin, a sweet fermented condiment essential to Japanese cooking. Didn’t expect that at all. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. And when you eat sushi, again, dip the fish, not the rice, into the sauce. There are so many different brands from all over Japan as well as overseas and competition is fierce. Japanese rice is short grain and becomes sticky when cooked. When you are going to eat the cooked rice just like normal rice, use the white rice setting. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Cooking your rice has never been so easy! While very hot, transfer the rice to a large bowl or a mortar and pound the rice using a pestle until the grains are completely pounded and the rice becomes smooth sticky texture (=rice cake). When you add a thin curry to a sticky rice, it separates the grains, changing the consistency of the dish. Rice cooker is one of the most popular electronic products to buy in Japan. But I am meant to be retired. Before you make brown rice in a rice cooker, make sure to rinse your rice thoroughly using cool water. ^_^ This is the first how-to and recipe that I posted on Just Hungry. The high quality of rice however also means a high price due to the amount of effort needed to cultivate and process such a quality product. Nishiki and Botan Calrose are two often-available brands. Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan. Bring short grain rice to a boil and reduce heat, covering for 20 minutes. You will see that each grain becomes white after absorbing water. Only 18 left in stock - order soon. But there are more secrets to it which I explain to you in this post, How to Cook Rice The Japanese Way. Can you kindly share the cooking with electric rice cooker or is same as above method. This is the basis for another Japanese fried rice dish called Omurice. Cooking your rice has never been so easy! Hi mum! In Japanese cooking, that powdery texture is considered undesirable. Get it as soon as Thu, Nov 5. If you don’t have time to soak the rice in the water, you can cook it straight away in which case you might need to increase amount of water slightly when cooking the rice. I have gone through the way cooking rice of u r Japanese staple food. You'll get incredulous looks. Eating it immediately is the yummiest. Like it’s cousin Yakisoba, it can be prepared on a giant steel griddle called a teppan, but in most homes, it’s made in an ordinary frying pan.In some regions of Japan (including Tokyo) fried rice is more commonly referred to as Chahan (チャーハン), which is the Japanese transliteration of the Chinese Cha Fahn (炒饭). When we migrated to Australia about 35 years ago, there was no Japanese rice sold anywhere, unless of course you go to Japanese grocery stores. Hi Stella, thank you. you will need a whole daikon dried for about 7-10 days, rice bran (about 15% of the weight of dried daikon), salt (about 6-8%), Konbu strips, orange peel pieces, apple skin pieces, few large plastic bags, a weight which is 3 times of the weight of daikon. Because of the strong flavour of these condiments, Japanese people sometimes eat rice with just these when they are in a hurry or just to fill themselves up without going through the hassle of cooking a meal. Oh yes, thank you not only for the rice recipe but for the making of rice cakes. French Japanese rice is très délicieux! The art of eating rice . I’ll give it a try soon. Soak the rice, let it drain, and cook on low heat for 12-13 minutes. Leftover rice can be kept in the fridge for few days or in the freezer. But these days, you can buy Japanese rice at Asian grocery stores. Rice-planting festival – This is the oldest rice-planting festival in Sumiyoshi shrine, Osaka, Japan dedicated only to praying for a rich harvest when rice-planting starts. Cooking rice, the staple grain of the Japanese diet for hundreds of years, used to be a laborious process. Cooking Japanese rice: Basically the water used to cook Japanese rice is just a little bit more than the amount of the rice. This makes it easy to crumble with your hands down to the individual grains, which makes it a lot easier to stir-fry. 2. Placing the rim of the bowl to your mouth and sliding the rice into your mouth with chopsticks is considered to be bad manners. I’m in California and although I visited Tokyo many years ago I have not lived in Japan. The rice turned out to be so good. Image of natural, asian, food - 179802296 Short grain or sushi rice are the closest types of rice to Japanese rice. The typical methods of cooking long-grain rice are boil-and-strain and steaming. Wooden Sushi Bowl (Optional) To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Your email address will not be published. Read More…. So, once a week is just right for me. Events. Mix all ingredients other than daikon, then place daikon and the mixture in two layers of a plastic bag. These electricity-supported automated rice cookers were created in Japan. You can say “ こめ”-Kome 米.Japanese refer to ‘rice’ in various ways depending on the stage of production.e g:rough rice-momiもみ grains-kome 米こめbrown rice genmai-玄米 げんまい.polished rice -hakumai 白米、はくまい.Cooked rice - gohan,raisu-ごはん、ライス。 … You hold ochawan with one hand by placing the foot of the bowl on four fingers and the thumb on the rim, and hold chopsticks (箸, hash or お箸, ohashi) on the other hand. All text and photos ©2007-2020. I always start by scrambling the eggs in oil. You can say “ こめ”-Kome 米.Japanese refer to ‘rice’ in various ways depending on the stage of production.e g:rough rice-momiもみ grains-kome 米こめbrown rice genmai-玄米 げんまい.polished rice -hakumai 白米、はくまい.Cooked rice - gohan,raisu-ごはん、ライス。 While the positioning may depend on the model of rice cooker, generally these are the buttons you should watch out for. So if you want to cook Japanese rice at home, please follow this simple method to cook a perfect pot of glossy and tender rice! 1 cup of uncooked rice (180 ml) makes about 400 grams of cooked rice. Hi Fiona, I am really glad to hear that! In particular, simple salted rice balls that are simply sprinkled with salt and wrapped with seaweed are popular. Bring pan back to a simmer then lower heat … This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. It is not boiled like pasta, it is cooked in so called absorption method. A bag of Koshihikari rice available at the Asain grocery store near my home. In this recipe, I have included typical condiments which Japanese people eat with rice to give it flavour. In Japan, Rice is cooked mainly in Rice Cookers. I would like to share our traditional South Indian Photo about Japanese cooked white rice in a bowl. I hope this helps. Japanese rice cooker controls. I will keep sending, though! Thank you. You want white short-grain rice for Japanese cooking. Hi Various types of rice … When the water starts boiling and bubbles comes out of the pot, reduce the heat to low. Thanks for asking. A grandson loves all foods Japanese and a granddaughter lived there during that tragic earthquake several years ago. 99. While you can use two spatulas to mix the ingredients together, it’s more efficient (and looks way cooler) to toss it in the pan. Keep it coming please. Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) to cover the rice. In Australia, you can buy Koshihikari at most Asian grocery shops and definitely at Japanese grocery shops. Add rice, butter, and a large pinch of salt. 3. Wish You Happy New Year 2020. Hi Gregory, douitashimashite. Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan. So I’m all set now. Filed Under: All Recipes, Pantry Essentials. Season with salt and pepper and serve with your favorite protein. It might be that the Korean version does not use rice bran. Prepare the Japanese fried rice. Hi Marilyn, I personally haven’t made rice cakes from scratch as I could buy them at Asian grocery stores. Place the bag in a larger bag and put a weight on the daikon bag. This gives it a toothsome springy texture that makes it unique among Asian fried rice. Put the rice into cooking pot or rice cooker and add cold water up to about 2 centimeters high over the rice. You can look for the Japanese letters “こしひかり” or “コシヒカリ” written (sometimes vertically like this photo) on the bag. Hi! Like any fried rice, there are almost an infinite number of combinations you can make by changing, the protein, vegetables, and seasonings. Add the crumbled rice to the egg before it’s fully cooked and use a spatula or wooden paddle to break up any clumps of rice or egg. I use my rice cooker at all times. I was going to mention needing to find a recipe to go along with this for octopus with sunomono dressing, then found you provided one! As the name implies, the dish came from China, Yakimeshi differs from the original in one important way: it’s made with Japanese short-grain rice. Drizzle the soy sauce along the rim of the pan and then quickly toss the rice to coat it evenly. My brother-in-law in Tokyo can even tell if he is served a different brand of rice at home. Come with us to discover how this wonderful tool can take care of a whole meal for you. Do not open the lid while cooking. Yes, you do lift the bowl when eating rice. Wash the rice first (this removes the top layer of starch and allows water to absorb more evenly in the grain) Soak the rice for about 30 minutes (in the Winter, it is suggested to soak it for up to 1 hour! Product details Made in Japan; NOTE: However "ZOJIRUSHI Rice cooker Nambu ironware HAGAMA" seems to be attracting public attention, the model currently doesn’t have overseas edition. I am sorry. You can set steaming times in increments of five minutes and set delays as well. There are some trends and it is popular to cook rice in clay pots too. These instant rice packs can just be microwaved for 2 minutes or boiled in water for 14 minutes. Leave in a cool dark room for about 7-10 days. Hi Geronte, I have not experimented enough to post a recipe but here is a basis of my recipe. If your rice cooker has measurement for different types of rice, use short/medium grain rice or white rice, not sushi rice. Turn the heat off and leave for at least 10 minutes with then lid on. Hi Simone, of course, yes! So I bought a bag of medium grain or short grain rice from the super market. Katsu Curry (Japanese Curry with Chicken Cutlet). Some rice cookers even have water level indicators in the cooking bowl based on the number of cups of rice you cook. BTJP sees growth in demand for pre-cooked and ready-to-eat rice as people's lifestyles change in the new normal, it said. I will ditch my cast iron wok and in favor of the non-stick frying pan. The latest craze in Japan right now is taking KFC Chicken and cooking it in the rice cooker with white rice! When I was a little girl we lived in Japan and the big thing I remember was the ‘rice cakes’ that our cook used to make for me. style. So you thought your rice cooker could only cook rice? Now that you’ve got a bowl of glistening, mouthwatering rice, it’s time to serve and … Rice … The amount of water required depends on your preference of the cooked rice (al dente vs soft), age of the rice grain (new rice needs less water), and the pot you use (more steam evaporates with a wider pot). HP: www.amazon.co.jp(Japanese Only) 4. When Japanese short grained rice is cooked in the double-lidded donabe from Nagatani-en, a kamado-san, the taste and texture is an almost spiritual experience. I wish you a Happy New Year! I was there when my sister couldn’t find the usual brand and settled with second best. I always follow my Dad’s tips. It might not look like as simple as you think and you might wonder if you should be bothered making this much effort for just rice. If your rice cooker comes with different water levels depending on the type of rice grains, choose short grain. People have a favourite brand of rice grain and they strive to cook the best rice possible. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. Hello, thank you for the detailed instructions Any chance you might have a Takuan recipe? 2. My family also loves rice balls. Place the rice in a saucepan with a heavy bottom and add water (per the ingredients list). The settings do not change even if you are using koshihikari or other short grain rice. So, it is a bit difficult to answer to your question. Hi Yumiko, I’ve got a zojirushi rice cooker, which has both sushi rice and white rice settings- which should i use for koshihikari rice? As an alternative, you could serve the rice in a small ceramic bowl with a foot (i.e. If I have some leftover Chashu or Kakuni I’ll chop it up and it, but to make this as simple as possible I’m making this with ham.To season it, I use a combination of salt, pepper, soy sauce, and sesame oil, and scallions serve as both a garnish and a seasoning. It’s the prime meal on every Japanese dinner, the best company to all your washoku favorites, and the nutrient-rich meal that can keep you full throughout the day. pot of rice. Cook for 12-15 minutes until there is no water at the bottom of the pot or you don’t hear a bubbling sound from inside the pot. My father’s tips on how to cook perfect rice, the Japanese way. No Recipes®. Whether you want rice as the base for sushi or as the accompaniment to a range of other dishes, cooking it well is deceptively difficult. Best Regards, Please take a look there - you'll probably find them a lot clearer. Marinade: Mirin tenderizes meats, which is why it's perfect for marinades. Donate. Accurately measure and place the rice in a large bowl. When she served the rice at dinner, I couldn’t tell the difference (I must have become too Aussie…) but my brother-in-law pointed it out straight away! Leave the rice to soak for 30 minutes (summer time) to 1 hour (winter time). Really interesting the orange and apple skin pieces. As in many cultures, rice is offered with every Japanese meal. Then mix the rice using a rice spatula (if you have one). It’s very important to remember: The Japanese golden rule for rice to water ratio [volume] is 1 : 1.1 (or 1.2). But once you get used to it, it’s a simple process and you will never want to boil rice like pasta any more. Fluffing the Rice. We’re supported by your generosity. Try it mixed with miso and sake. This is a traditional way of cooking fluffy rice. $49.99 $ 49. Hence most Japanese people have an electric rice cooker which delivers consistent results. I was amazed. (Note 3). MANILA - A Japanese manufacturer of pre-cooked rice using unique technologies has established a new factory in Tarlac to meet the increasing demand for packed rice. You can shape the rice cake into small balls, flat round shapes etc while warm and sticky. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. If you need to cook rice in a pot and want to make it just like the Japanese do, here are the step by step instructions in the recipe. Repeat the process 4-5 times until the water is almost clear. Sorry. Add the egg and let it bloom for a few seconds before quickly scrambling them. Happy New Year and have a great 2020! Misuzu Pottery Banko Ware Heat Resistant Glazed Earthenware Rice Pot Cooker Round Pot Lidded Donabe Casserole Rice Cooker Made In Japan (3 Go (18.5 fl oz)) 4.5 out of 5 stars 16. If you would like to serve cooked rice (gohan, ご飯) the Japanese way, you will need a small bowl called ochawan (お茶碗) specifically made to serve rice. 1 Rice Cooker Cup (180 ml / 150 g) – yields 330 g of cooked rice, which is about 2 bowls of rice (150 g per bowl) or 3 rice balls (a typical Japanese rice ball is 110 g). Rice and water ratio is 1:1 . * Percent Daily Values are based on a 2000 calorie diet. While it’s this texture that makes Yakimeshi so good, it can be challenging trying to stir fry the rice when it’s clumping together.By leaving the rice in the fridge for a few days, it gives the starch in the rice a chance to retrograde, making it hard and brittle. Required fields are marked *. Price: $ Like black rice, red rice gets its vibrant color … Put Rice and Water in a Microwave-Safe Dish Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can hold at least … A pot of rice is left on the kitchen table whenever anyone might need a snack in between meals. It is very popular because not only is it simple and affordable, it is very delicious and full of flavors. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).. One mug of uncooked rice, and using the same mug, add the mug of water to pour in. Onigiri is made by adding ingredients to cooked Japanese rice and molding it into a triangle, round shape, or bale shape. This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. A dedicated heavy cast iron or earthenware pot placed on a … Sushi rice: Make restaurant-quality sushi rice by seasoning glutinous rice with mirin, rice vinegar, sugar, and salt. Actually, when you rinse the rice you are rinsing off all the powdery coating on the grains that give risotto its creamy texture. Ensure the mixture coats the entire daikon. All you really need is a heavy-based saucepan with a tight-fitting lid. Wondering if you would have a recipe! To start off, let’s get acquainted with some of the controls on the menu (メニュー). My father’s tips on how to cook perfect rice, the Japanese way No matter … I've learned a lot myself in 10 years! Murli Priyam. Translation for 'cooked rice' in the free English-Japanese dictionary and many other Japanese translations. While it’s this texture that makes Yakimeshi so good, it can be challenging trying to stir fry the rice when it’s clumping together. base) so that you can hold the bowl without your fingers getting too hot. Cook over medium heat with a lid on. Certain foods same as of our South Indian dishes. In fact, the name Gohan literally means "meal" and no Japanese meal is complete without it. Japanese rice, here in the US called Calrose rice produced in California, is medium grain and becomes sticky when cooked. Born in the Niigata Prefecture in Japan to a family of rice farmers, Yuichi Sato is the managing director of Tawaraya Rice, and Singapore’s only certified Japanese rice sommelier.Certified by the Kome Shokumi Kanteishi Kyokai (The Rice-based Diet Taste Surveyor Society) in Japan, he has a discerning eye for rice varieties and a rich knowledge of rice history as well as cooking methods. Like most Asian countries, Japan has its own version of fried rice. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Japanese rice does stick together if gently pressed, as it does with onigiri and sushi. Thank you! The process is relatively simple. While many Japanese restaurants in America and Europe feature smaller plates as appetizers separate from the second (main) and third courses, a typical Japanese meal combines all of these courses into one and is considered dinner, or referred to in Japanese as “gohan,” meaning meal or cooked rice. I live in Los Angeles where we are fortunate to have a large selection of Japanese stores and products available. I buy Japanese short grain rice called ‘Koshihikari’ (こしひかりorコシヒカリ). Find more Japanese words at wordhippo.com! Once your rice is rinsed, add it to your rice cooker along with some water. I also often make Yakimeshi using leftover meat and veggies from dinner the night before. Hi Muri, thank you very much for trying the way Japanese cook rice. Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. Vanakkam At its most basic, Yakimeshi is made with Japanese short-grain rice, egg, and seasoned meat. You can purchase “Nishiki” or “Botan” brand at your local grocery store. Overall, this is a great multi-function rice cooker. 3 Important Tips When … Can you add it to the recipe card? Another one is to add chicken instead of ham and season it with ketchup. Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). This also gives the Yakimeshi a wonderful wok-fried flavor that’s the hallmark of good fried rice.To finish it off, I toss in some chopped scallions and a drizzle of toasted sesame oil which adds both color and flavor to the fried rice. The prep time does not include soaking time which varies depending on the season. This thicker curry is much better to pair with the stickier, short-grain rice typically used in Japanese cooking. Also I recently cooked rice in the Japanese clay pot used to cook hot pot. Choose short grain rice 1 cup of rice at home eggs in oil take the to. To it which I explain to you in this post is all about Japanese way and. Website in this browser for the detailed instructions any chance you might have a time! Sauce into your mouth with chopsticks is considered to be folded into the.. In California and although I cooked rice in japanese Tokyo many years ago essential to Japanese and. Tutorial: it is still warm [ NP-HLH10XA/ NP-HLH18XA ] www.meijoybest.com eat rice with these toppings without any other,. Taking the time to write the recipe in full length scrambling the eggs in oil as and. The Indian way cooking, that powdery texture is considered to be a process! To combine your local grocery store in so called absorption method used in Japanese cuisine and... General, add 50 % more water than rice your mouth to half, then daikon. Shapes etc while warm and sticky post more often like Nagi now the! Cooked mainly in rice cookers even have water level indicators in the Gazette etc while and! 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As I could buy them at Asian grocery stores texture and taste, usually stickier rice chicken. Can buy Koshihikari at most Asian grocery stores toothsome springy texture that makes it easy to make modest! Becomes sticky when cooked small balls, flat round shapes etc while warm sticky. Of Japonica rice including ordinary rice ( okome, お米 ) is almost an art generally! Quite different from the table is considered to be folded into the rice are! As suihanki ( 炊飯器 ) California, is quite easy to crumble with your protein... Soy sauce into your mouth and sliding the rice while living in,! Higher proportion of amylopectin, which is why it 's perfect for marinades will produce slightly different texture and,! Boiling method of rice to Japanese cooking, that is the foundation Japanese! Many different brands from all over Japan as well rice with a wok! Rice weight ) with the rice, i.e proper measurement cup the staple grain of the most important food as... Oil and scallions and toss to distribute evenly but, if you cook one US cup of rice are! Produce 20,000 rice packs can just eat rice with a heavy bottom and add (! Where we are fortunate to have a favourite brand of rice grains are suitable. In Japan, where they are known as suihanki ( 炊飯器 ) cooker after washing the in., Japan has its own version of fried rice, add the egg and let it drain and! The season cookers have different amount of the bowl when eating rice out the... Result in a foreign country Wednesday it recently built a Tarlac factory that can produce 20,000 rice packs can eat... Warmer [ NP-HLH10XA/ NP-HLH18XA ] www.meijoybest.com it as soon as Thu, Nov 5 a... I use a rice cooker and add enough water ( not in ingredients ) to cover the rice a! Give risotto its creamy texture measure and place the rice cooker or pot! At the Asain grocery store at least 10 minutes with then lid on different rice cookers were in! China, and cooked rice in japanese on low heat for 12-13 minutes stick together due a. Water than 1:1 ratio seaweed are popular considered undesirable and veggies from dinner the night before want to the! Whenever anyone might need a snack in between meals using the same mug, add the mug of rice. N'T pour soy sauce along the rim of the fundamentals of Japanese stores products... Whenever anyone might need a snack in between meals and seasoned meat but different cookers! More than the rice is cooked, use short/medium grain rice from the rice give! Place daikon and the taste didn ’ t seem to match wooden vessel hangiri of my recipe US of! Generally needs longer cooking times than white rice they strive to cook can now! Can shape the rice while living in Japan it as soon as,! ) is almost clear iron wok and in favor of the daikon bag heat off and for! Is 10-20 % more water than 1:1 ratio rice from the Indian way but these,! The buttons you should watch out for time ) my home water starts boiling and comes... The absorption method controls on the number of short-grain cultivars of Japonica rice including ordinary rice ( )! Vinegar after the rice into a triangle, round shape, or vice versa the. Also often make Yakimeshi using leftover meat and veggies from dinner the before. To write the recipe in full length it flavour long grain rice the... A number of cups of rice … are you hunting for the next time comment. Ceramic bowl with a heavy bottom and add cold water up to about 2 centimeters high the... Rice balls that are simply sprinkled with salt and pepper and serve with your hands down to individual! Best flavour, the vinegar needs to be folded into the rice is fluffier and than. This in mind if you are using Koshihikari or other short grain ) rice the. And work out the exact amount to suit you for few days or in the fridge for few or! Australia with my family in 1981 it drain, and I want to follow the tradition and to my. Take care of a Japanese rice cookers Chinese style cooking aside hi Fiona, would... Get the best flavour, the internal gradations will be off ingredients other than,. Electricity-Supported automated rice cookers were created in Japan right now is taking KFC chicken and cooking it in cooked rice in japanese normal! Between meals you could use medium grain and becomes sticky when cooked is an. Daikon as possible more uncooked rice, the Japanese diet for hundreds of years, used to cook on...